Nutrition · per 100 g

Energy	141 kcal
Fat	6.2 g
Saturated fat	0.88 g
Cholesterol	52.9 mg
Carbs	0.88 g
Protein	21.2 g
Salt	0.19 g
Sodium	75 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.