Nutrition · per 100 g

Energy	282 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.8 g
Protein	10.6 g
Salt	1.5 g
Sodium	582 mg
Potassium	164 mg
Calcium	22.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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