Nutrition · per 100 g

Energy	388 kcal
Fat	28.2 g
Saturated fat	12.3 g
Cholesterol	141 mg
Carbs	3.5 g
Protein	28.2 g
Salt	4.2 g
Sodium	1690 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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