Nutrition · per 100 g

Energy	195 kcal
Fat	10.3 g
Saturated fat	6.9 g
Cholesterol	34.5 mg
Carbs	23 g
Sugars	20.7 g
Added sugars	16.1 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.17 g
Sodium	69 mg
Potassium	287 mg
Calcium	103 mg
Iron	0.81 mg
Vitamin A	103 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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