Nutrition · per 100 g

Energy	159.1 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	28.4 g
Sugars	2.3 g
Fiber	2.3 g
Protein	3.4 g
Salt	0.71 g
Sodium	284.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.