Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 0.2 g |
| Carbs | 28 g |
| Fiber | 1.6 g |
| Protein | 2.8 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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