Ingredients
crust 50.0% , sauce 25.0% , cheese 12.5% , red bell pepper 6.3% , yellow bell pepper 3.1% , onion 1.6% , broccoli 0.8% , olive 0.8%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 5.4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 28.9 g |
| Sugars | 3.4 g |
| Fiber | 2 g |
| Protein | 7.4 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 101 mg |
| Iron | 0.72 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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