Ingredients
flour 52.8% , water 23.6% , canola oil 11.8% , E471 5.9% , salt 0.6% , E500ii 0.6% , E282 0.6% , E521 0.6% , wheat gluten 0.6% , E297 0.6% , E541 0.6% , corn starch 0.6% , E202 0.5% , E466 0.2% , wheat starch 0.1% , E415 0.1% , E341i 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 7.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.3 g |
| Sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 111 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.