Nutrition · per 100 g

Energy	301.6 kcal
Fat	9.5 g
Saturated fat	1.6 g
Carbs	47.6 g
Sugars	4.8 g
Protein	7.9 g
Salt	1.8 g
Sodium	730.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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