Tri-color chick pea salad
Ingredients
Tri-color chick pea 53.6% , orange juice 23.2% , red bell pepper 11.6% , yellow bell pepper 5.8% , spring onion 2.9% , red onion 1.5% , invert sugar 0.7% , canola oil 0.4% , coriander leaf 0.2% , sugar 0.1% , sea salt 0.0% , white wine vinegar 0.0% , lime juice concentrate 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 60 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.