Nutrition · per 100 g

Energy	442 kcal
Fat	10.4 g
Saturated fat	5.2 g
Cholesterol	26 mg
Carbs	77.9 g
Sugars	28.6 g
Added sugars	23.4 g
Fiber	2.6 g
Protein	10.4 g
Salt	0.97 g
Sodium	390 mg
Calcium	26 mg
Iron	2.8 mg
Vitamin A	77.9 µg
Vitamin C	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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