Ingredients
pasteurized semi-skimmed milk 73.7% , rennet 13.2% , salt 0.4% , retinyl acetate 0.4% , microbial culture 12.3%
Nutrition · per 100 g
| Energy | 238.1 kcal |
| Fat | 11.9 g |
| Saturated fat | 7.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0.89 g |
| Sodium | 357.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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