Nutrition · per 100 g

Energy	261 kcal
Fat	17.4 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	1.7 g
Sodium	696 mg
Potassium	130 mg
Calcium	757 mg
Iron	0.43 mg
Vitamin A	235 µg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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