Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Carbs | 16.2 g |
| Sugars | 16.2 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 50 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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