Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	1.2 g
Cholesterol	64.7 mg
Carbs	1.2 g
Protein	24.7 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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