Ingredients

turkey breast 74.2% , water 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	107 kcal
Fat	0.89 g
Saturated fat	0 g
Cholesterol	54 mg
Carbs	1.8 g
Sugars	0 g
Protein	21.4 g
Salt	1.7 g
Sodium	679 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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