Ingredients
Green and red hot peppers 73.5% , canola oil 13.3% , salt 0.8% , E330 12.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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