Nutrition · per 100 g

Energy	214 kcal
Fat	12.5 g
Saturated fat	5.4 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	25 g
Salt	6.5 g
Sodium	2610 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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