Ingredients
fortified wheat flour 56.3% , water 21.9% , corn starch 10.9% , dextrose 5.5% , vital wheat gluten 2.7% , cultured wheat flour 1.4% , canola oil 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Carbs | 62 g |
| Sugars | 2 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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