Nutrition · per 100 g

Energy	60.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	15.7 g
Sugars	9.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	0.6 g
Potassium	114 mg
Calcium	9 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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