Ingredients
tomato 57.1% , water 21.4% , onion 10.7% , extra virgin olive oil 5.4% , salt 0.7% , garlic 0.7% , basil 4.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 6 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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