Nutrition · per 100 g

Energy	246 kJ
Energy	58.8 kcal
Fat	0 g
Carbs	14.1 g
Sugars	4.7 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	341 mg
Vitamin A	618 µg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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