Nutrition · per 100 g

Energy	41.2 kcal
Fat	0 g
Carbs	7.1 g
Sugars	2.4 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	420 mg
Calcium	24.7 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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