Nutrition · per 100 g

Energy	260 kcal
Fat	3 g
Carbs	50 g
Sugars	6 g
Fiber	2 g
Protein	10 g
Salt	1.1 g
Sodium	440 mg
Potassium	210 mg
Calcium	80 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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