Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 22.3 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 165 mg |
| Carbs | 28.2 g |
| Sugars | 21.2 g |
| Added sugars | 18.8 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 97.6 mg |
| Calcium | 98.8 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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