Nutrition · per 100 g

Energy	155 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.4 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.5 g
Salt	0.02 g
Sodium	7 mg
Potassium	60.6 mg
Calcium	14.1 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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