Ingredients
CULTURED GRADE A NONFAT MILK 71.5% , sugar 5.5% , water 5.5% , natural flavouring 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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