Nutrition · per 100 g
| Energy | 47.1 kcal |
| Fat | 0 g |
| Carbs | 11.8 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Potassium | 353 mg |
| Calcium | 47.1 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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