Nutrition · per 100 g

Energy	46.9 kcal
Fat	0.66 g
Saturated fat	0.19 g
Monounsaturated fat	0.09 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	6.8 g
Sugars	1.1 g
Added sugars	0.19 g
Fiber	1.1 g
Protein	3.6 g
Salt	0.42 g
Sodium	169 mg
Potassium	402 mg
Calcium	20.6 mg
Iron	0.6 mg
Vitamin A	84.4 µg
Vitamin C	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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