Nutrition · per 100 g

Energy	127.3 kcal
Fat	9.1 g
Saturated fat	1.8 g
Carbs	10.9 g
Sugars	1.8 g
Fiber	2.7 g
Protein	2.7 g
Salt	2.1 g
Sodium	827.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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