Nutrition · per 100 g
| Energy | 242.9 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.2 g |
| Carbs | 30.7 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 521.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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