Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.9% , modified corn starch 23.5% , fructose 11.8% , natural flavouring 2.5% , milk protein concentrate 2.5% , E428 2.5% , E418 2.1% , E955 1.1% , E330 0.5% , retinyl palmitate 0.3% , Cholecalciferol 0.1% , contains the following live 0.1% , microbial culture 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.