Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.99 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	5.3 g
Sugars	1.5 g
Added sugars	0.44 g
Fiber	0.44 g
Protein	3.3 g
Salt	0.63 g
Sodium	251 mg
Potassium	85.9 mg
Calcium	13.2 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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