Nutrition · per 100 g

Energy	105.7 kcal
Fat	7.9 g
Saturated fat	5.1 g
Carbs	5.3 g
Sugars	1.5 g
Fiber	0.22 g
Protein	2 g
Salt	0.98 g
Sodium	392.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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