Nutrition · per 100 g

Energy	74.1 kJ
Fat	0 g
Saturated fat	0 g
Carbs	2.4 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.31 g
Sodium	124 mg
Potassium	518 mg
Calcium	70.6 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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