Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.88 g |
| Carbs | 40.4 g |
| Sugars | 8.8 g |
| Fiber | 5.3 g |
| Protein | 12.3 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 319 mg |
| Calcium | 35.1 mg |
| Iron | 2.5 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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