Nutrition · per 100 g

Energy	298 kcal
Fat	4.4 g
Saturated fat	0.88 g
Cholesterol	43.9 mg
Carbs	54.4 g
Sugars	7 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	10.5 g
Salt	1.1 g
Sodium	456 mg
Potassium	104 mg
Calcium	22.8 mg
Iron	3.5 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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