Nutrition · per 100 g

Energy	44.9 kcal
Fat	1 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	5.3 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.62 g
Sodium	249 mg
Potassium	85.7 mg
Calcium	12.2 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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