Nutrition · per 100 g
| Energy | 612.9 kcal |
| Fat | 54.8 g |
| Saturated fat | 4.8 g |
| Carbs | 16.1 g |
| Sugars | 3.2 g |
| Fiber | 9.7 g |
| Protein | 19.4 g |
| Salt | 1.7 g |
| Sodium | 677.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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