Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 55.0% , sugar 5.3% , raspberry 5.3% , corn starch 5.3% , pectin natural flavor 5.3% , CONTAINS THE FOLLOWING LIVE CULTURES 5.3% , Streptococcus thermophilus 5.3% , Lactobacillus acidophilus 5.3% , bifidus 4.0% , lactobacillus casei 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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