Ingredients
butter 53.6% , garlic 23.2% , pecorino romano 11.6% , natural flavor blend 5.8% , contains 2% and less of 2.9% , olive oil 1.5% , garlic 0.7% , salt 0.4% , PARMESAN CHEESE FLAVOR 0.2% , blue cheese flavor 0.1% , sugar 0.0% , spice 0.0% , E330 0.0% , E211 0.1%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 66.7 g |
| Saturated fat | 40 g |
| Trans fat | 0 g |
| Cholesterol | 167 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.