Nutrition · per 100 g

Energy	500 kcal
Fat	34.2 g
Saturated fat	3.9 g
Carbs	44.7 g
Sugars	31.6 g
Fiber	10.5 g
Protein	13.2 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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