Ingredients
vegetable broth 53.1% , beef broth 23.4% , beef 11.7% , tomato 5.9% , mushroom 2.9% , onion 1.5% , carrot 0.7% , celery 0.4% , PEARLED BARLEY 0.2% , contains 2% and less of 0.1% , garlic 0.0% , canola oil 0.0% , sugar 0.0% , beef 0.0% , oregano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.3 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 3.7 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.