Ingredients
vegetable broth 53.6% , mushroom 23.2% , tomato 11.6% , onion 5.8% , carrot 2.9% , celery 1.5% , PEARLED BARLEY 0.7% , contains 2% and less of 0.4% , garlic 0.2% , spice 0.1% , canola oil 0.0% , sugar 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 306 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.