Ingredients
pasta 53.8% , ferrous sulfate 23.1% , thiamin mononitrate 11.5% , E101 5.8% , folic acid 2.9% , egg 1.4% , filling 0.7% , mozzarella 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , wheat 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 45.2 g |
| Sugars | 0.87 g |
| Fiber | 2.6 g |
| Protein | 13.9 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Calcium | 87 mg |
| Iron | 3.1 mg |
| Vitamin A | 52.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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