Ingredients
butter 55.0% , garlic 22.5% , lemon juice 11.3% , contains 2% and less of 5.6% , CULTURED DEXTROSE 2.8% , sugar 0.0% , sea salt 0.0% , corn starch 0.0% , spice 0.0% , cayenne pepper 2.8%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 66.7 g |
| Saturated fat | 46.7 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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