Ingredients
bread 51.6% , water 24.2% , flour 12.1% , wheat gluten 6.1% , yeast 3.0% , palm oil 1.5% , sugar 0.8% , salt 0.4% , soya flour 0.2% , malt 0.1% , enzyme 0.0% , E300 0.0% , soya oil 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm fruit 0.0% , extra virgin olive and canola 0.0% , water 0.0% , garlic 0.0% , buttermilk 0.0% , contains 2% and less of 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , E202 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , spice 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , E270 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 211 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.