Ingredients
fortified wheat flour 56.3% , water 21.9% , contains 2% and less of the following 10.9% , sea salt 0.7% , yeast 0.7% , enzyme 0.7% , E300 0.7% , soya lecithin 8.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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