Ingredients
fortified wheat flour 54.2% , water 22.9% , rye flour 11.5% , olive oil 5.7% , contains 2% and less of the following 2.9% , wheat flour 1.4% , sea salt 0.5% , malted barley 0.4% , cornmeal 0.2% , enzyme 0.1% , E300 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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