Pane italian bread

Ingredients in words required by federal resulations 52.1% , barley malt flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , whole wheat flour 0.2% , wheat flour 0.1% , contains 2% and less of the following 0.0% , yeast 0.0% , olive oil 0.0% , malted barley 0.0% , cornmeal 0.0% , E516 0.0% , enzyme 0.0% , E300 0.0% , soya lecithin 0.0% , ingredients in kitchen friendly terms 0.0% , water 0.0% , salt 0.0% , yeast 0.0% , malted sifting through the technical names is a challenge 0.0%